Relax and enjoy....

One of the top award winning coffee recognised by the Speciality Coffee Association of America (SCAA) this coffee is a delicate delight holds a lovely light chocolate body finishing off with a floral acidity and aroma

From the Cusco region of Peru, and grown at altitudes of 1300-1800m, Tunki coffee is a beautifully balanced Peruvian coffee, sweet chocolate with floral notes - a great all rounder.



Peru Tunki is a winner of a number of awards from the SCAA (Specialty Coffee Association of America) and was said to be the best coffee in the world by them in 2010, and it still continues to win awards today.  Not only does this coffee have a floral brightness with a lovely acidity but it has a smooth mouthfeel giving it such a well-rounded and complete cup, which tends to be unusual for coffees from this region.



Named after the Tunki bird or 'cockerel of the rocks', the Tunki plantation is located high above the city of Cusco near the town of Tunquimayo in south eastern Peru. The farm is run by Quechuan and Aymara people and is a member of CECOVASA, a renowned co-operative of coffee farms run by indigenous producers.