Ethopia - the home of coffee.  This coffee is so great it needs to be shared with friends - or you could just be selfish!

Deep, intense, bursting with deep berries, a hearty red wine and a heavenly body.

Ethiopian Harrar coffee beans are grown on small farms in the eastern part of the country. They are dry-processed and are labeled as longberry (large), shortberry (smaller), or Mocha (peaberry).  Ethiopian Harrar coffee is often used in espresso blends as it captures the true aromatics in the crema.